Community helping people of all skill levels become better cooks / chefs while sharing our love of food and culture. Topics include: culinary science, techniques, food heritage, recipes, what you ate, and more!
This team has 3 public channels in total.
Topic: Share links and discuss books, articles or other topics
Purpose: Books/ articles / topics to discuss
Topic: Helping people of all skill levels become better chefs & bakers. Topics include: how-to, culinary science, techniques, food heritage, recipes, and more.
Purpose: This channel is for team-wide communication and announcements. All team members are in this channel.
Purpose: Growing & learning
Number of members by timezones in UTC. DST applied.